Thai crab cakes with sweet chilli jam and an avocado salad ~ Butternut squash and leek gratin ~ Chicken liver and thyme pâté with sweet apple relish and a selection of bread ~ Grilled asparagus, prosciutto and hollandaise on toast ~ Poached monkfish with red pepper and balsamic vinaigrette ~ Seasonal soup served with warm bread Slow roast ginger and citrus shoulder of pork ~ Duck legs with onions and sweet thyme jus ~ Greek moussaka, vegetarian or with minced lamb ~ Roast root vegetable curry with flatbread ~ Salt baked sea bass with lemon and rosemary stuffing ~ Homemade sausages, pork or venison, with celeriac purée All served with seasonal vegetables and appropriate condiments. cookies about menu contact testimonials blog availability sitemap I have included a selection of starters, mains, puddings, cocktails and palette cleansers. If you're looking for a casual lunch with friends, a feast without the hassle of cooking or even a birthday brunch; I hope I can tempt you with some of these suggestions. If not, get in touch and tell me what you're looking for. I will cater for the needs of you and your friends, whether it be providing a menu for vegetarians, celiacs or even those wanting to be 'good' without being boring. Rose and pistachio or hazelnut and cinnamon meringues. ~ Apricot and frangipane tart ~ Sticky toffee pudding with vanilla ice- cream ~ Chocolate creme brûlée with poached pears ~ Apple crumble with cinnamon ice cream or vanilla custard ~ Hay infused ice-cream with chocolate rum sauce and candied pecans Gin and tonic sorbet ~ Thai coconut and ginger sorbet ~ Espresso granita ~ Bloody lazy Lara ~ Elderflower Collins ~ Mango and raspberry bellini Raspberry and mango bellinis ~ Salad Nicoise With seared tuna Or Sweet potato, goats cheese and chilli galette with a mixed leaf salad ~ Blueberry and custard tart Or Lemon popping posset with a shortbread slab Bloody lazy Lara's, bellinis or fresh orange juice ~ Short stack of buttermilk pancakes with maple syrup and crisp streaky bacon ~ Fresh fruit salad ~ Eggs: benedict, florentine, scrambled with smoked salmon or omelette with asparagus. ~ Apple and blueberry muesli. ~ Full fry up: Eggs, bacon, pudding, sausage, roast tomatoes and buttered button mushrooms with toast or potato cake Kumquat marmalade Raspberry jam Spicy tomato relish Sweet chilli jam Cucumber pickle Beetroot pickle Peach and sweet geranium Lemon curd     Mint sauce     Spiced cranberry sauce Homemade granola Beef and mushroom pie Sweet potato, spinach, goats cheese and chilli pie or galette Shepherd pie Chicken cassoulet Pheasant, bacon and onion casserole Game terrine Chicken liver pâté with thyme Smoked salmon pâté Food to order: Asparagus and spring onion tart Smoky bacon, flat mushroom and chive quiche Crab, tomato and ginger tart Goats cheese, aubergine and roasted red pepper tart Tuscan plum tart Caramelised banana tart Tarte tatin Salt caramel and chocolate tart Praline cookies Stem ginger and double dipped chocolate  biscuits Shortbread: vanilla, lavender, cinnamon Cheese biscuits Giant meringues (plain, rose and pistachio or hazelnut and cinnamon) Carrot cake Hazelnut praline cake Chocolate mousse cake Personalised birthday or cupcakes Beetroot cake Parsnip, ginger and maple syrup cake Tunisian orange cake Chocolate mendiants Chocolate fruit and nut bites  home